Mix all of the components within the sauce by including 1/2 cup of water. Whisk properly. Place the components in a sauce pan and convey the combination to a boil stirring repeatedly to lumps don’t kind. As soon as the sauce thickens, regulate the thickness of the sauce by including roughly water. Verify the salt and spice ranges and add extra of the sauces if wanted. Maintain this sauce apart, whereas we proceed to arrange the greens.
Warmth a tablespoon of oil in a wok over a excessive flame and add the onions, garlic and capsicum and sauté on a medium flame for 1 to 2 minutes.
Stir within the remaining greens, sprinkle some salt and stir fry till the greens are cooked and barely tender. You may optionally cowl the wok and prepare dinner on medium warmth. This creates a steam that helps the greens within the wok to prepare dinner sooner.
As soon as the greens are achieved, add within the ready sauce and convey the combination to a boil. As soon as the greens get properly coated with the sauce, do a style verify. Alter salt and spice ranges to fit your style.
Serve Candy And Bitter Greens Recipe together with Vegetarian Hakka Noodles (Chinese language Chow mein Recipe) or Chilli Coriander Fried Rice Recipe for a Friday meal.
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