We love these mini pattypan squashes for his or her versatility, taste, and ease of preparation.
Gentle and buttery, roasted patty pan squash is a scrumptious facet dish for nearly any meal!
Fall is the very best time of yr for bountiful harvests of squash!
What’s Patty Pan Squash?
This brilliant yellow squash has scalloped edges resembling a toy high. It has agency flesh good for varied cooking strategies, and the flavour and texture are much like zucchini or summer time squash. You may roast it entire or dice it like in our recipe.
Often known as as “child squash,” it’s so easy to bake, no peeling required! This recipe provides recent herbs and garlic for a burst of sunshine, recent taste. It’s actually a deal with for any dwelling cook dinner!
Substances for Roasted Patty Pan
Along with patty pan squash, this recipe makes use of elements you probably have readily available.
Recent Herbs – Recent parsley, basil, dill, lemon zest, and salt make a scrumptious herb oil.
Garlic – Makes nearly any roasted vegetable style wonderful, and patty pan squash isn’t any exception to the rule!
Olive Oil – We love olive oil in dressings and within the oil on this recipe. You probably have bacon grease, use just a little for roasting for a wealthy smoky taste!
Variations – Sprinkle on just a little Parmesan cheese and place the roasted squash below the broiler till the cheese is bubbly and golden brown!
The way to Roast Patty Pan Squash
No have to peel the squash, simply wash and minimize!
- Season ready patty pan with oil, salt, and pepper and roast based on recipe beneath.
- Put together herbed oil, toss with roasted squash and serve instantly.
Leftovers
- You probably have leftovers, serve them chilled on high of a mattress of greens or puree it and add it to soup!
- Maintain it in a lined container within the fridge and reheat it within the microwave. Refresh the flavors with just a little extra salt and pepper and it’s good to go!
- Freeze chilled roasted squash in zippered baggage with the date labeled on the surface and it’ll preserve its taste for no less than a month.
So A lot Squash!
Did you make this Roasted Patty Pan Squash? You’ll want to go away a score and a remark beneath!
Roasted Patty Pan Squash
Roasted with a recent herb & lemon oil, this Patty Pan Squash is a straightforward, scrumptious facet dish!
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Preheat the oven to 425°F.
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Wash patty pan squash and trim the highest and backside. Reduce into 1″ chunk sized items. Toss with olive oil, garlic and salt & pepper to style.
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Roast on a baking sheet for 12-Quarter-hour or simply till tender-crisp. Broil 1 minute if desired.
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Whereas squash is roasting, finely chop herbs. Whisk herbs with olive oil, lemon zest and a small pinch of salt.
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Toss herb oil with squash and serve heat.
Leftovers will be saved in an hermetic container within the fridge for as much as 4 days.
Energy: 63 | Carbohydrates: 5g | Protein: 1g | Fats: 5g | Saturated Fats: 1g | Sodium: 1mg | Potassium: 206mg | Fiber: 1g | Sugar: 3g | Vitamin A: 255IU | Vitamin C: 21mg | Calcium: 22mg | Iron: 1mg
Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
Course Aspect Dish
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