Ridge Gourd Peel Chutney | Ridge gourd skin chutney for rice – Peerkangai Thol Thogayal Recipe

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 Ridge gourd peel chutney

I learnt this ridge gourd peel chutney recipe for rice from my good friend Shalini. We name it as Peerkangai thol thogayal in Tamil. Its a quite simple and wholesome recipe. Often we discard the pores and skin of ridge gourd. However it has so many well being advantages. So we will make this yummy and wholesome thogayal recipe with its pores and skin and revel in mixing with plain rice including few drops of sesame oil or ghee. 

I like to pair it with appalam/ papad.  Sizzling rice blended with this thogayal and appalam in its aspect tastes divine. Although this chutney is especially served with rice, it tastes good with idli, dosa as effectively. 

Pals, do do this recipe and revel in ! You’ll adore it for positive. Lets see easy methods to make Ridge gourd peel chutney / Peerkangai thol thogayal for rice with step-by-step footage.

 Ridge gourd skin chutney

Ridge gourd peel chutney - Peerkangai thol thogayal recipe

Ridge gourd peel chutney / Ridge gourd pores and skin chutney – Peerkangai thol thogayal recipe for rice

 

Delicacies: Indian

Class: Aspect dish

Serves: 1/2 cup

Prep time: 10 Minutes

Cook dinner time: 20 Minutes

Complete time: 30 Minutes

 

  • Ridge gourd – 1 ( Peel the pores and skin and use it)
  • Massive onion – 1
  • Crimson chilli – 2 to three
  • Tamarind – Small gooseberry measurement
  • Urad dal – 1 tbsp
  • Grated coconut 2 tbsp (non-compulsory)
  • Salt & water – as wanted
  • Cooking oil – 1 tbsp

To mood

  • Coconut oil – 1 tsp
  • Mustard seeds – 1/2 tsp
  • Curry leaves – few
  • Hing – a pinch

HOW TO MAKE RIDGE GOURD PEEL CHUTNEY

  1. Wash and peel the ridges of ridge gourd. Peel the pores and skin, chop and put aside.
  2. You should utilize the flesh to make poriyal/ curry with it.
  3. Warmth oil in a kadai. Roast urad dal, crimson chilli and add saute onion until golden in coloration. Add the ridge gourd peels/ pores and skin and saute until it shrinks in measurement.
  4. Grind all the things to a thick, easy paste including coconut, salt, tamarind and little water.
  5. Lastly mood the chutney with mustard seeds, curry leaves and hing. Combine effectively
  6. Combine with plain rice including sesame oil or ghee and revel in.

METHOD – STEP BY STEP PICTURES 

  • Wash and peel the ridges and take away it. Peel the pores and skin and chop it. Put aside. You should utilize the flesh to make poriyal / kootu with it.

  • Warmth oil in a kadai. Roast urad dal, crimson chilli, hing for a minute. Add onions and saute until its clear. Add the chopped ridge gourd peel and saute until it shrinks in amount. Swap off the flame. Add salt, tamarind, coconut and blend effectively. Quiet down.

    • Ridge gourd peel chutney

  • Grind all the things to a easy and thick chutney. Warmth oil and mood mustard seeds, curry leaves, hing and add to chutney. Combine effectively.

    • Ridge gourd peel chutneyRidge gourd peel chutney

  • Serve with plain rice including ghee or sesame oil. Get pleasure from with papad / Appalam.

Observe

  • You possibly can skip onion however it provides an awesome style and taste to the chutney.
  • Including coconut is non-compulsory.
  • For variations, you’ll be able to add a pinch of jaggery whereas grinding the chutney.
  • For brilliant inexperienced coloration, add a pinch of turmeric powder. 

 

Do this simple, wholesome Ridge gourd peel chutney for rice, idli, dosa. You’ll adore it.

Ridge gourd skin chutney


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