Ramen Noodle Salad

This Ramen Noodle Salad is a crunchy salad stuffed with rotisserie hen, inexperienced cabbage, almonds, sesame seeds, crunchy Ramen noodles, and inexperienced onions. The salad dressing is comprised of soy sauce and white vinegar with just a little sesame oil making it a candy and tangy dressing.

ASIAN CHICKEN SALAD

This crunchy Ramen noodle salad is the salad I had at my bridal bathe. Ever since then it has held a particular place in my style buds. This makes loads so it’s among the best salads for a crowd.

SALAD INGREDIENTS

BUTTER – the crunchy components are cooked in just a little butter to get them a lightweight golden brown coloration.
RAMEN NOODLES – The packet has crunchy noodles damaged into smaller items that we use. The raw ramen noodles give the salad nice crunch and the toasted noodles give it a nutty taste.
SESAME SEEDS – add some taste.
CABBAGE – there are several types of cabbage however I like to make use of inexperienced cabbage. You’ll be able to add purple cabbage for coloration if you’d like. You possibly can even use a coleslaw combine in a pinch.
SLIVERED ALMONDS
GREEN ONIONS – These add onion taste with out being too overpowering.

DRESSING INGREDIENTS

OIL – I like to make use of a impartial flavored oil like vegetable oil or canola. Olive oil can be utilized too.
WHITE VINEGAR – you might use apple cider vinegar or purple wine vinegar as some good choices in its place.
SOY SAUCE
FLAVOR PACKET – the packet within the Ramen provides it nice taste however you may discard it.
SESAME OIL – this provides the dressing a nutty taste.
SUGAR – makes this a candy dressing to stability out the tang of the vinegar.

CAN I HALF THIS?

Sure. It’s simply halved.

FAVORITE SALADS

This Ramen Noodle Salad is a crunchy salad stuffed with rotisserie hen, inexperienced cabbage, almonds, sesame seeds, crunchy Ramen noodles, and inexperienced onions.

2 tablespoons butter
2 (3 ounce) packages hen Prime Ramen noodles, crushed, uncooked (save taste packets for dressing if desired)
1/2 cup slivered almonds
2 tablespoons sesame seeds
1 head inexperienced cabbage, shredded (about 10 cups)
2 cups diced rotisserie hen
1/2 cups sliced inexperienced onions

Dressing:

1/2 cup oil, (vegetable, canola, or olive)
1/4 cup white vinegar
1/2 cup sugar
2 hen flavored packets from Ramen, (non-obligatory)
2 tablespoons soy sauce
1 teaspoon toasted sesame oil, (extra to style)
salt and pepper to style

In a big skillet, soften the butter and add the ramen noodles, slivered almonds, and sesame seeds. Cook dinner for a couple of minutes till every little thing is toasted.
In a big bowl, add the cabbage, hen, inexperienced onions, and toasted components.
In a small bowl, whisk collectively the oil, vinegar, sugar, taste packets (if utilizing), soy sauce and sesame seed oil. Toss half of the dressing in proper earlier than serving so it does not get soggy. Add extra as desired. Add salt and black pepper to style.

Supply: tailored from my roommate Lisa Poulson

#Ramen #Noodle #Salad #Woman #Ate