One Pot Idli Sambar | Pressure cooker Idli Sambar Recipe

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Idli sambar in pressure cooker

Sambar is a staple facet dish for idli, dosa, pongal and different tiffin varieties in South India. It’s tough to withstand its fragrant flavours. I like so as to add greens into it to reinforce its dietary worth. On this weblog, I might be displaying you put together one-pot sambar utilizing Status Svachh Triply Outer Lid Stress Cooker . This stress cooker makes the cooking course of hassle-free because it has an revolutionary Deep Lid that controls the spillage of starchy water.

This one-pot recipe is appropriate for bachelors and dealing girls as they’ll put together it simply throughout the busy morning hours. You may put together it inside 10 minutes by including easy elements like onions, tomato, carrots, and beans. I’ve been utilizing this Status Svachh chrome steel stress cooker for the previous two years. It has a Distinctive Deep Stainless Metal Lid designed to stop froth from flowing down the stress cooker. 

This cooker additionally has a Revolutionary Stress Indicator that acts as a locking gadget. It can’t be opened if the stress contained in the cooker is simply too excessive. On most days, I do pot-in-pot cooking by inserting a small vessel with chopped greens over the dal to arrange each the dishes concurrently. Its each time and gas saving for me.

Buddies, do do that simple and easy one pot, stress cooker sambar and revel in with Idli, dosa, pongal and different tiffin varieties. 

Idli sambar in pressure cooker | One pot idli sambar recipe - Easy tiffin sambar in cooker

Pressure cooker idli sambar

One pot idli sambar - Pressure cooker idli sambar recipe

One pot idli sambar – Stress cooker idli sambar recipe

 

Delicacies: South Indian

Class: Aspect dish

Serves: 2 cups

Prep time: 10 Minutes

Prepare dinner time: 20 Minutes

Whole time: 30 Minutes

 

1 cup = 250ml

  • Toor dal – 1/3 cup
  • Cooking oil – 1 tbsp
  • Mustard seeds – 1/2 tsp
  • Methi seeds – 1/4 tsp
  • Curry leaves – Few
  • Hing – 1/2 tsp
  • Pink chilli – 1
  • Turmeric powder – 1/4 tsp
  • Sambar powder – 1 tsp
  • Pink chilli powder – 1/2 tsp
  • Coriander powder – 1/2 tsp
  • Huge onion – 1 Or small onion – 10
  • Tomato – 2
  • Carrot – 1
  • Beans – 5
  • Salt & water – as wanted
  • Grated jaggery – 1/2 tsp
  • Coriander leaves – to garnish
  • Ghee – 1 tsp

HOW TO MAKE IDLI SAMBAR IN PRESSURE COOKER

  1. Warmth oil in Status stress cooker. Splutter mustard seeds, methi seeds, curry leaves, crimson chilli and hing.
  2. Decrease the flame utterly. Add turmeric, crimson chilli powder, coriander powder and sambar powder. Combine rapidly.
  3. Add chopped onion, chopped carrot, beans and blend rapidly. Add washed toor dal. Add required water, jaggery and salt.  Lastly add one complete tomato.
  4. Cowl the lid and stress cook dinner in low flame for two whistles. Open the cooker after the steam is launched.
  5. Mash the dal effectively. Boil for a minute if sambar is watery. Garnish with coriander leaves and add a tsp of ghee.
  6. Serve with Idli, dosa and pongal.

METHOD – STEP BY STEP PICTURES

  • Warmth oil in a stress cooker. Splutter mustard seeds, methi seeds, curry leaves, crimson chilli and hing.

Sambar in pressure cooker

  • Decrease the flame utterly and add turmeric powder, crimson chilli powder, coriander powder and sambar powder. Combine rapidly.

    •   

Sambar in pressure cooker

  • Add chopped onion, greens and saute rapidly. Add washed toor dal, salt, jaggery and required water. Lastly add one complete tomato. Don’t reduce the tomato as a result of it is going to stop the dal turning mushy.

Sambar in pressure cooker

  • Stress cook dinner in low flame for one to 2 whistles. Open the lid after the steam is launched. Mash the dal first after which the tomato. Combine every little thing collectively.

    • Sambar in pressure cooker

  • Boil for couple of minutes if the sambar is watery. If its too thick, add little water to regulate the consistency. Lastly garnish with finely chopped coriander leaves and a tsp of ghee. Serve with scorching idli, dosa and pongal. Get pleasure from !

Notice

  • Regulate the amount of spices as per your style.
  • You need to use moong dal as a substitute of toor dal.
  • You may dilute 1 tsp of besan flour in 1/4 cup water and add to stress cooker together with dal.
  • Ensure you don’t burn the masala powders. It’ll spoil the style of sambar. So hold the flame low or swap off the flame after tempering after which add the spice powders.


Do that simple, wholesome one pot idli sambar. You’ll like it.

Pressure cooker idli sambar

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