Maharashtrian Masale Baath Recipe by Archana’s Kitchen

Maharashtrian Masale Bhat Recipe is a rice preparation from Maharashtra which will get it distinctive style from the addition of Goda masala. The traditional Goda Masala gives the spicy and tangy flavour to this rice preparation. Together with rice loads of colourful seasonal greens are additionally added to the Masala Bhath.

Do you know: Carrots are a wonderful supply of vitamin A, vitamin C wants and iron. It’s the antioxidant beta-carotene that provides carrots their brilliant orange colour. Beta-carotene is absorbed within the gut and transformed into vitamin A throughout digestion. Carrots are additionally the powerhouse of fiber, vitamin Ok, potassium, folate, manganese, phosphorous, magnesium, vitamin E, and zinc.

Serve Maharashtrian Masale Bhat Recipe together with Boondi Raita Recipe Spiced With Black Salt and Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters)  for the flavorful weekday lunch. 

Listed here are few extra related recipes to strive

1. Vagharelo Bhaat Recipe (Gujarati Masala Rice)
2. Vaangi Bhaat Recipe (Maharashtrian Fashion Brinjal Rice)
3. Varan Bhaat Recipe (Easy & Fast Lentil Dish)
4. Maharashtrian Narali Bhaat Recipe (Sweetened Coconut Rice)