Linguine with White Clam Sauce

Linguine with White Clam Sauce is easy, contemporary and scrumptious – in addition to budget-friendly! We’re sharing all of our ideas and methods so you may make this fast and straightforward Italian dish at dwelling!

Restaurant-High quality Linguine with Clams

Linguine with White Clam Sauce is a quintessential Northern Italian dish. Your dinner company will suppose that they’re consuming at a restaurant in Naples or Rome – however will probably be our little secret that this traditional recipe is tremendous easy to make!

Recent, flavorful substances play a starring position within the completed dish – so if in any respect attainable, you’ll need to use contemporary littleneck clams on this recipe. Littlenecks are smaller-sized clams, not very costly, and sometimes available at most supermarkets. Don’t fear, we offer you choices beneath for those who can’t discover contemporary clams.

• This dish comes collectively shortly and simply – in about as a lot time because it takes to prepare dinner the pasta.
• The flavors are AMAZING! Your dinner company will really feel like they’re consuming at a positive northern Italian restaurant.

• Linguine – Whereas any strand-like pasta can be utilized, linguine is conventional for this dish. The sauce clings to the large sturdy strands, and it makes for a filling dish even with the sunshine however flavorful quantity of seafood in every serving.
• Further Virgin Olive Oil
• Recent Garlic – Recent garlic cloves are a should for this recipe. Don’t be tempted to make use of jarred minced garlic…the flavour received’t be the identical.
• Pink Pepper Flakes – Only a pinch is used and it provides a mild, zesty warmth (nothing overly spicy).
• Anchovy Fillets – Please don’t depart the anchovies out! They prepare dinner down within the sauce so that you received’t even know they’re there, they usually add a unbelievable salty taste. Anchovy paste may also be swapped in (see FAQ’s beneath).
• Dry Oregano
• Littleneck Clams – You’ll want three kilos of contemporary littleneck clams (2 1/2 dozen or so) for this recipe. Most grocery store fish departments promote them – however undoubtedly examine for freshness. Should you can’t discover littlenecks, contemporary, frozen, or canned chopped clams are positive to make use of, together with an 8-ounce bottle of clam juice. (See the Notes part on the backside of our recipe card for extra particulars.)
• White Wine
• Recent Italian Flat-Leaf Parsley
• Parmesan Cheese – Observe that including Parmesan cheese is NOT conventional, so be happy to go away it out. However we preferred the extra taste.

By no means cooked with Littleneck Clams earlier than?

Right here’s an important on-line article from a fellow meals blogger with a lot of ideas and methods for choosing, shopping for, cleansing, and cooking with littlenecks.

1. Observe these directions to wash your clams.
2. Prepare dinner the linguine in a big pot of water.
3. Sauté garlic and pink pepper flakes in additional virgin olive oil in a big skillet.
4. Add anchovies and sauté till they disintegrate within the oil.
5. Add oregano, white wine, and the contemporary littleneck clams to the pan. Simmer till the shells begin to open.  Right here’s a vital step: Among the clam shells will prepare dinner and open ahead of others within the pan. Take away the opened clams to a bowl off the warmth as they open, in order that they don’t overcook and change into rubbery.
6. By this level, your linguine must be simply shy of the al dente stage – nonetheless a little bit chewy. Utilizing tongs, switch the linguine immediately from the pot to the skillet with the white clam sauce to simmer for a couple of minutes till the pasta finishes cooking. Don’t fear about draining and rinsing the pasta – the starch from the cooked pasta helps thicken the white clam sauce because it simmers. (Be happy so as to add a little bit extra of the pasta water if essential to create a looser sauce.)
7. Add half of the chopped parsley and cheese to the skillet and stir to combine into the sauce because the pasta finishes cooking.
8. Pour within the bowl of clams (shell on or shell off – see serving suggestion beneath) and any juice that collected within the bowl.
9. Stir another time, then drizzle some olive oil excessive and sprinkle with the final of the cheese and chopped parsley.
10. Serve instantly with some crusty garlic bread on the facet.

• Can I make Linguine with White Clam Sauce forward of time? It is a dish that must be served freshly made so the clams are tender and their most flavorful.
• If I’m swapping in anchovy paste for the anchovy fillets, how a lot ought to I take advantage of? The final rule of thumb is 1 anchovy fillet = 1/2 teaspoon of anchovy paste. So – on this recipe – you’ll use 2 teaspoons of the paste rather than the 4 fillets.
• How do I retailer any leftovers? Retailer refrigerated in a container for as much as two days. Observe that the pasta will in all probability take in a lot of the sauce because it sits.
• How do I reheat leftovers? Gently reheat within the microwave, being cautious to not overcook the clams – they are going to get robust and rubbery if overcooked.

Our Linguine with White Clam recipe initially appeared on A Household Feast in October 2017. We’ve up to date the submit however the scrumptious 5-star recipe stays the identical.

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Linguine with White Clam Sauce

Linguine with White Clam Sauce is easy, contemporary and scrumptious – in addition to budget-friendly! We’re sharing all of our ideas and methods so you may make this simple Italian dish at dwelling!

Prep: 10 minutesPrepare dinner: quarter-hourComplete: 25 minutes

Elements

Copy Elements

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Directions

1. Observe these directions to wash your clams.
2. Place a big pot of water on to boil and as soon as boiling, evenly salt with kosher salt. As a result of salty anchovies are on this dish, strive to not over salt the water. As soon as boiling add the linguine.
3. Whereas linguine is cooking, in a 12-14 inch skillet, warmth the ¼ cup of olive oil over medium excessive warmth and as soon as scorching, add the garlic and pepper flakes. Prepare dinner for 1-2 minutes or simply earlier than the garlic begins to brown.
4. Add the anchovies and prepare dinner one minute. The anchovies will disintegrate into the oil.
5. Add the oregano and the shell on little neck clams together with the white wine.
6. Cowl and prepare dinner over medium to medium excessive till the shells begin to open, about 5 minutes. Attempt to management the warmth in order that the combination bubbles however not at a full boil.
7. Have two bowls standing by. Quickly as you see one shell open, take away lid, raise it out with tongs and over one bowl, take away clam, once more with tongs. Any liquid from the shell goes into this bowl as nicely. Place shell in second bowl. Repeat as every shell opens. In some unspecified time in the future, a number of will open without delay so take away cowl and simply take away as many as you’ll be able to deal with without delay. Discard shells.
8. As soon as pasta has reached a degree the place it’s nearly carried out however nonetheless a little bit chewy, utilizing tongs, take away pasta from water and place within the pan that you just cooked the clams in.
9. Prepare dinner for a couple of minutes till the pasta is tender and has absorbed a little bit of the liquid. Should you want a little bit extra liquid, add a small quantity of pasta water.
10. Because the pasta cooks, add half the chopped parsley and half the cheese. Lastly end by pouring within the bowl with the clams and juice. Give it one final stir and pour every part right into a serving bowl.
11. Drizzle some olive oil excessive and sprinkle with the remaining parsley and cheese.

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Notes

*Observe: If contemporary littleneck clams aren’t out there in your space, you would use contemporary, frozen or canned chopped clams together with bottled clam juice. Search for contemporary or frozen clam containers that equal roughly 2 cups of chopped clams and buy one bottle of clam juice. Throughout Step 4 above (when you find yourself including the shell-on clams), add the juice and prepare dinner uncovered for 2 minutes together with the wine, garlic, and so forth. Simply previous to including the cooked linguini into the sauce, add the chopped contemporary or frozen clams and prepare dinner for one minute. Utilizing chopped clams this manner will guarantee they don’t get robust and rubbery which can occur for those who prepare dinner them too lengthy so including simply earlier than the pasta will be certain that they keep tender. One final observe…Canned chopped clams will most certainly be precooked through which case you don’t need to prepare dinner them additional. Simply be certain they go into the pan after the cooked pasta.

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© Writer: A Household Feast

Delicacies:
Italian


Technique:
saute

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