Learn to cook egg fried rice from the chef, 3 frying methods and 5 tips, I finally made the effect of clear grains

Egg fried rice is likely one of the most typical meals. Virtually each family could make it, and it may be discovered on the menu of each restaurant. You might have seen that though everybody is aware of the elements and strategies of constructing egg fried rice, the outcomes are totally different for every particular person. The egg fried rice made by a chef is dry, aromatic, and golden, with distinct grains and reaches the extent of “every grain of rice is wrapped in egg liquid”. Nevertheless, many individuals make egg fried rice at residence, however the extra they stir, the softer it turns into, and the eggs are massive and never damaged, giving the sensation of constructing a bowl of “egg and rice.”…

Actually, egg fried rice appears easy, nevertheless it nonetheless requires some expertise to make it scrumptious. Listed below are 5 sensible ideas for making egg fried rice that we want to share with you. That is the place the distinction between you and the chef lies!

First, that you must perceive the three strategies of constructing egg fried rice:

Egg Separation Methodology: 

Separate the egg white and yolk, and fry them individually earlier than frying them along with the rice. The drawback of this technique is that it’s troublesome, however the benefit is that it may possibly scale back the fishy style of the egg yolk and improve the umami taste.

Complete Egg Methodology: 

Combine the crushed egg evenly and pour it into the pan to fry earlier than including the rice. That is the commonest strategy to make egg fried rice, it’s handy, however the drawback is that it may be simply erratically cooked.

Complete Egg Pre-mix Methodology: 

Beat the egg and blend it with the rice earlier than pouring it into the pan to fry. The benefit of this technique is that the ensuing egg fried rice is golden, tempting, and the tactic will not be tough.

 Ideas for making egg fried rice:

1. Don’t select rice with an excessive amount of stickiness, as it would come out sticky when fried.

2. The important thing to distinct rice grains is to not overcook the rice. Put the rice within the fridge for at the least 3 hours earlier than making fried rice, or use leftover chilly rice, and use your arms to interrupt it up earlier than including it to the pan. The attribute of leftover rice is that it’s unfastened and never sticky, which is appropriate for making distinct fried rice, however the drawback is that in a single day storage can produce a bitter style within the rice. (The answer to this drawback is so as to add just a little salt to the rice and stir earlier than storing it.)

3. Add just a little cornstarch to the rice and blend properly earlier than including it to the pan. It is because cornstarch can take in extra moisture within the rice, making it looser and drier, leading to a extra aromatic fried rice. (Not relevant to the entire egg pre-mix technique.)

 4. If there are crispy elements akin to pickled mustard greens, dried radish, and so on. within the fried rice, they’re finest reduce even smaller than the rice grains, in order that the layers of the fried rice are extra different and wealthy in texture.

5. When frying rice, it’s needed to take care of excessive warmth all through the method. In any other case, the rice will turn out to be softer and softer as it’s fried.

Right now I will introduce a recipe for egg fried rice made with a pre-mixed egg technique. The fried rice made with this technique will not be solely golden and distinct in each grain, but additionally accommodates crushed omelet contained in the rice, stuffed with creativity, and the style is much more wealthy! Select your favourite facet dishes and provides it a strive~

Golden egg fried rice

by Aaron