Kalyana Veetu Vazhakkai Varuval Recipe – Marriage style Raw banana fry

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 Kalyana veetu vazhakkai varuval

I’ve bookmarked so many Kalyana veetu recipes to strive. Because the record goes lengthy, I needed to begin with this straightforward and flavourful Kalyana veetu vazhakkai varuval recipe / Kalyana veetu vazhakkai poriyal. I like this Tamil nadu marriage model vazhaikai varuval lots since my childhood. Some individuals name it as vazhakkai chops too.

Each time I style this in a wedding banquet, I’ve tried to guess the components that goes into it. I used to be capable of spot the fennel seeds alone. I’ve additionally made a Yam chops recipe in my weblog years in the past. Now I’m joyful to do this good Kalyana veetu model vazhakkai curry with a powerful masala taste which is my sort.

The components used for grinding the masala is the spotlight on this recipe. So please don’t skip any. Really I referred this recipe in lots of YouTube channels and tweaked it barely to make a simple model. It got here out so properly. All of us liked it.

Associates, do do that Tamil nadu Kalyana veetu model Vazhakkai varuval recipe. You’ll like it for positive. It tastes nice with sambar, rasam and curd rice. Take a look at the video under

Kalyana veetu vazhakkai varuval | Kalyana veetu vazhakkai poriyal | Marriage style raw banana fry

 Kalyana veetu vazhakkai varuval

Kalyana veetu vazhakkai varuval recipe

Kalyana veetu vazhakkai varuval recipe | Marriage model uncooked banana fry recipe for rice

 

Delicacies: Tamil nadu

Class: Facet dish

Serves: 3

Prep time: 10 Minutes

Prepare dinner time: 20 Minutes

Whole time: 30 Minutes

 

To roast in oil

  • Uncooked banana – 2
  • Cooking oil – 3 tbsp

To grind masala

  • Grated coconut – 1/3 cup
  • Cinnamon – 2 items
  • Cloves – 2
  • Garlic cloves – 4
  • Ginger – 1 inch piece
  • Small onion – 6
  • Fennel seeds – 1 tsp
  • Pink chilli powder – 1 tsp
  • Coriander powder – 1 tsp
  • Tomato – 1

To mood

  • Cooking oil – 1 tbsp
  • Mustard seeds – 1/2 tsp
  • Fennel seeds – 1/2 tsp
  • Large onion – 1 ( chopped)
  • Curry leaves – few
  • Coriander leaves – to garnish

HOW TO MAKE KALAYANA VEETU VAZHAKKAI RECIPE

  1. Wash and peel the pores and skin of uncooked banana. Chop into huge cubes and put aside.
  2. Steam in an idli pot or in a cooker. Uncooked banana ought to be gentle however agency in form.
  3. Take away and funky down. Warmth oil and shallow fry the uncooked banana until golden in coloration. Acquire in a plate.
  4. Grind all of the components given beneath “ To grind masala” to a rough paste with out including water. Put aside.
  5. Within the remaining oil, splutter mustard seeds, fennel seeds and curry leaves.
  6. Saute onions and add the bottom masala, salt and turmeric powder. Combine properly. Add little water and Saute until uncooked scent goes off.
  7. Lastly add the roasted uncooked banana items. Combine to coat properly in low flame.
  8. Swap off the flame and garnish with coriander leaves.
  9. Serve with plain rice, sambar, rasam and curd rice. Take pleasure in !

METHOD – STEP BY STEP PICTURES

Notice

  • To make it extra spicy, add one finely chopped inexperienced chilli together with onion and saute it.
  • Regulate the amount of oil. You may also fry the uncooked banana items in little oil in dosa tawa.
  • Don’t skip fennel seeds.


Do that yummy Kalyana veetu model Vazhakkai varuval recipe and luxuriate in !

 Kalyana veetu vazhakkai varuval


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