Hamburger Steak – Creme De La Crumb

Why This Recipe Works

Easy But Refined: Hamburger steak with gravy is ideal for whenever you want a easy but barely extra subtle dinner than a traditional hamburger. They aren’t fairly as fancy as conventional steak, however they’re a singular means to make use of floor beef that’s positive to fulfill! These are juicy hamburger steaks which have a comforting mushroom and onion gravy that goes completely with mashed potatoes!

Good for the Complete Household: Everybody goes to like this hamburger steak recipe. It’s savory and comforting, and could be made precisely how your loved ones will prefer it. We love the addition of mushrooms within the gravy, however for choosy eaters you possibly can pass over the mushrooms for a yummy onion gravy!

Components

For the Hamburger Steak

• Floor Beef: You need to use any type of floor beef right here!
• Egg: Egg will assist so as to add moisture and construction to every of the steaks.
• Onion: I prefer to grate the onion or make it fairly finely chopped in order that it provides a great deal of taste however not an excessive amount of texture.
• Panko Breadcrumbs: Panko breadcrumbs are nice for retaining lots of moisture within the steaks. Nobody desires dry hamburger steaks!
• Worcestershire Sauce: That is the key to umami-packed meat!
• Yellow Mustard: A little bit of mustard provides a barely tangy taste.
• Seasonings: Garlic powder, onion powder, salt and cracked black pepper are all it is advisable season your hamburger steaks to perfection!

For the Onion & Mushroom Gravy

• Mushrooms: You should purchase pre-sliced mushrooms or slice them up your self! Should you aren’t a mushroom fan, be happy to make this with out mushrooms and also you’ll have a scrumptious onion gravy.
• Butter: Butter will first be used to sauté the mushrooms and then you definitely’ll add some extra butter on the finish for a silky clean texture!
• Onion: You need to use white or yellow onion, and slice into skinny slices.
• Salt & Pepper: Add salt and pepper to style!
• Flour: Flour will thicken up the gravy completely.
• Beef Broth: I used low-sodium beef broth however you should use no matter you may have available and alter the additional salt accordingly.
• Worcestershire Sauce: A touch of Worcestershire sauce provides a touch of tang and a few further umami taste!

Right here’s Make It

Step by Step Directions

1. Mix Hamburger Components: Mix the entire elements for hamburger steak in a big bowl and season generously with salt and pepper. Form into 8 patties and chill within the fridge when you put together the elements for the gravy.
2. Pan Fry: Warmth the oil in a big, lidded non-stick frying pan or shallow casserole over a medium excessive warmth. As soon as the oil is shimmering, working in batches, brown the hamburger steaks on all sides. Put aside.
3. Begin Gravy: Add 1 tbsp of butter into the identical pan and cook dinner the mushrooms till browned. Take away with a slotted spoon, and put aside.
4. Prepare dinner Onions: Scale back warmth to low, and add the remainder of the butter. Add the onion together with a beneficiant pinch of salt and gently fry for 10-Quarter-hour till tender and really pale brown.
5. Add Remaining Components: Stir within the flour and cook dinner for a minute. Step by step stir within the beef broth, adopted by the Worcestershire sauce. Stir the mushrooms again into the pan and permit the gravy to simmer, uncovered for five minutes. Season to style with salt and pepper.
6. Add Hamburger Steaks to Gravy: Organize the hamburger steaks within the gravy. Flip the warmth as much as medium and simmer, with the lid on, for 10 minutes till simply cooked by.
7. Serve: Serve with mashed potatoes and freshly chopped parsley, if desired. Get pleasure from!