Yearly throughout Diwali I make Ribbon pakoda / Ola pakoda with out fail. Normally I make it including hing. This 12 months, I made ribbon pakoda including garlic. It turned out so flavourful and crunchy than my regular ones. So I’m planning to do that model yearly throughout Diwali.
Usually Garlic ribbon pakoda is ready by grinding soaked purple chilli and garlic cloves to a paste and added to the rice flour. On this methodology, garlic items and purple chilli gained’t grind correctly. So I adopted a special methodology as steered by Blissful homemaker – Tamil YouTube channel video. Thanks a lot Jaya. Your tip labored out so effectively.
Its really easy to make and stays good for a month if dealt with correctly. Buddies, lets see the best way to make this yummy Garlic ribbon murukku recipe with step-by-step photos and a brief video.
Hyperlink for Shorts video : https://youtube.com/shorts/gIpyFljMqS8?characteristic=share
Try my different DIWALI SNACKS RECIPES too.
Garlic ribbon pakoda / Garlic ribbon murukku recipe for Diwali snacks.
Delicacies: Indian
Class: Snacks
Serves: 1/2 kg
Prep time: 10 Minutes
Prepare dinner time: 20 Minutes
Whole time: 30 Minutes
1 cup = 250ml
- Retailer purchased rice flour or Idiyappam flour – 1 cup
- Besan flour or Roasted gram flour / pottukadalai maavu – 1/2 cup
- Melted butter – 1 tbsp
- Sesame seeds – 1 tsp
- Salt – as wanted
- Crimson chilli powder – 1 tsp
- Water – as wanted
- Cooking oil – to deep fry
To grind
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HOW TO MAKE GARLIC RIBBON PAKODA
- In a large bowl,sieve rice flour and besan flour.
- Add salt, sesame seeds and Kashmiri chilli powder to it. Combine effectively.
- In a mixie jar, take the garlic cloves and add a handful of rice flour combine to it.
- This helps to grind garlic to a powder with none grits. Add the garlic combine to the rice flour combine.
- Lastly add melted butter and blend effectively and unfold evenly.
- Add water and make a thick dough. Take the ribbon pakoda mould and grease with oil.
- Fill the dough. Warmth oil and drop a pinch of dough. If it rises to the highest instantly, oil temperature is correct.
- Squeeze the murukku press over the new oil and deep fry ribbon pakoda in each the edges until bubbles stop. Take away from oil and drain in a tissue paper.
- Retailer in an air tight field as soon as it cools down. Stays good for a month.
METHOD – STEP BY STEP PICTURES
- In a large bowl, sieve the rice flour and besan flour. You should utilize roasted gram dal flour as a substitute of besan flour. Add Kashmiri purple chilli powder, salt and sesame seeds to it. Combine effectively and put aside.
- In a mixie jar, take the garlic cloves with out pores and skin and add a handful of above stated combined rice flour to the garlic cloves. Grind effectively to a clean powder. ( Tip : Including rice flour to the garlic cloves helps in even grinding of garlic items with none grits. I obtained this tip from “Blissful homemaker – Tamil YouTube channel video”. Thanks Jaya for this good tip.
- Add this floor garlic powder to the rice flour and blend effectively. Lastly add the melted butter and unfold it effectively together with your arms. Attempt to maintain little amount of flour after mixing. You must be capable of maintain the form but it surely ought to crumble once you drop it. This reveals fats content material is sufficient for the dough.
- Take the ribbon pakoda mould together with the murukku press. Grease with oil and fill the dough. Warmth oil to deep fry and test the oil temperature by dropping a pinch of dough. If it rises to the highest instantly, oil temperature is excellent.
- Now decrease the flame to medium. Maintain the murukku press over the new oil and squeeze it in a round method to make ribbon pakoda. Prepare dinner until bubbles stop in a single facet. Flip over and prepare dinner the opposite facet until bubbles stop and turns golden in coloration.
- Take away and drain in a tissue paper. Break the ribbon pakoda into items and retailer in an air tight field. It stays good for a month.
Take pleasure in !
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- For variations, you need to use roasted gram dal as a substitute of besan flour.
- You should utilize 2 tbsp of sizzling oil as a substitute of butter.
- Deep fry ribbon pakoda until the bubbles and Sshh sound ceases.
- Retailer within the field after it involves room temperature. Don’t retailer when sizzling as a result of it should sweat and turns into soggy.
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Do this straightforward, yummy Garlic ribbon pakoda and revel in for this Diwali !
