Take your grilled steak, rooster and veggies to the subsequent degree with the most effective Cowboy Butter recipe made with a couple of easy substances. This fast compound butter can be utilized as a dip or a selection so as to add scrumptious taste to a wide range of dishes.
One style of this viral cowboy butter recipe and I assure you’ll be hooked. It provides depth, tanginess, and a touch of spice to dishes. You’ll need to slather this on all the pieces from grilled steak and rooster to seafood, veggies and even crusty baguette toasts! Or, get pleasure from it as a dip for candy potato fries and onion rings.
What Is Cowboy Butter?
Cowboy butter is a kind of compound butter that’s filled with taste and is commonly used as a condiment or ending sauce for grilled meats, notably steak. It’s made by combining varied contemporary herbs, mustard, spices and citrus with melted butter to create a wealthy and savory combination. It may be melted and used as a dipping sauce or chilled and used as a selection.
As soon as all of the substances are combined collectively, you possibly can form the butter right into a log, chill or freeze it, after which slice it into rounds while you’re prepared to make use of it. These rounds may be positioned on prime of grilled meats to soften and infuse the dish with their unbelievable flavors. The butter enhances the pure style of the meat, including richness, tang and a touch of spice. It’s like a secret ingredient that takes your grilled dishes to the subsequent degree. It additionally makes a implausible garlic bread unfold!
Whether or not you’re a fan of grilling or just trying to elevate your meals, cowboy butter sauce is a must-try. Its creamy, flavorful and versatile nature makes it a implausible addition to all kinds of dishes. So, saddle up and prepare for the last word home made condiment so as to add to your recipe repertoire!
Ingredient Notes
- Butter: I desire to make use of a high-quality unsalted butter. Utilizing unsalted butter permits you to have full management over the saltiness of the ultimate unfold. Whereas salted butter can be utilized instead, I recommend omitting any extra salt when utilizing it on this recipe.
- Garlic: This dipping sauce has loads of contemporary minced garlic. If you happen to don’t have any garlic cloves readily available, ½ teaspoon of garlic powder can be utilized.
- Crushed crimson pepper flakes: You’ll be able to simply scale the spiciness of this cowboy butter by adjusting the quantity of crushed crimson pepper flakes. Not a fan of spice? Merely omit the crushed crimson pepper flakes. Need much more warmth? Add a pinch of cayenne pepper.
- Lemon zest and juice: Lemon zest is the outermost a part of the lemon peel, wealthy in fragrant oils. To zest a lemon, use a nice grater or a zester to softly scrape the outermost a part of the lemon peel, avoiding the bitter white pith. At all times zest your citrus earlier than juicing.
- Mustard: I desire Dijon mustard, however spicy brown mustard, yellow mustard or honey mustard all work effectively, too. Every will supply a barely totally different taste profile, so select a mustard you want finest.
- Spices: Paprika provides a delicate smoky taste and a contact of spiciness. Kosher salt enhances the general taste profile with out being overpowering. It has a milder taste in comparison with desk salt and is much less prone to make the butter style overly salty.
- Recent herbs: For the most effective tasting compound butter, go for contemporary herbs as they supply a extra pronounced and fragrant profile in comparison with dried herbs, which might lose a few of their efficiency over time. Don’t have contemporary chives? Substitute thinly sliced scallions or finely diced shallots. And for a special natural notice, substitute chopped contemporary cilantro for the parsley.
Making cowboy butter is extremely simple and simple. Merely soften the butter in a small skillet set over medium low warmth. Toss within the minced garlic and crushed crimson pepper flakes and prepare dinner till the garlic is golden and aromatic. Then, whisk in the entire remaining substances besides the contemporary herbs. Take away the butter from the warmth and stir within the herbs. Style and season with salt and black pepper earlier than serving.
Don’t be afraid to experiment with totally different herbs and spices – use what you have already got in your fridge and pantry to make this versatile sauce.
- Style and Modify: Style as you go alongside and alter the seasoning to your liking. You’ll be able to add a pinch extra salt, crushed crimson pepper flakes or another ingredient to attain your required taste steadiness.
- Customise: Be happy to experiment with totally different contemporary herbs, spices, and even add different substances like scorching sauce or Worcestershire sauce to create your personal distinctive variation of cowboy butter that fits your style preferences.
Cowboy butter needs to be saved in an hermetic container within the fridge. It sometimes stays contemporary for about 1 week. It will also be frozen for as much as 3 months.
To retailer it in a roll type, merely refrigerate the combination till it’s utterly cooled. Then, spoon the combination onto an extended piece of plastic wrap or wax paper. Rigorously wrap the paper across the butter, rolling it tightly to type a log form. Retailer the wrapped log within the fridge or freezer. This handy roll type permits you to simply slice off parts of the butter to put over your favourite grilled meats as they relaxation.
Recipe FAQs
Completely! Identical to most compound butters, cowboy butter will last as long as one week within the fridge or as much as three months within the freezer.
The perfect consistency of cowboy butter is clean, creamy and spreadable. It needs to be gentle sufficient to simply unfold onto grilled meats or soften over different dishes, however agency sufficient to carry its form when sliced or dolloped. The butter needs to be completely combined with the opposite substances to make sure that all flavors are evenly integrated.
Whereas contemporary herbs are sometimes most popular for his or her vibrant taste, you need to use dried herbs in its place. Remember the fact that dried herbs are extra concentrated in taste, so that you’ll want to regulate the quantities accordingly.
It may be used as a condiment or ending sauce for grilled meats reminiscent of steaks, rooster or seafood. It will also be melted and drizzled over roasted greens, used to taste pasta dishes or unfold on bread.
Learn how to Serve Cowboy Butter
On the subject of serving this flavor-packed unfold, the chances are limitless. Add it atop scorching steak, let it soften over grilled greens or unfold it on crusty bread for a flavorful twist. Backside line: There isn’t any incorrect method to serve this flavor-packed unfold!
In a small skillet set over medium low warmth, soften the butter. As soon as melted, stir within the garlic and crushed crimson pepper flakes and prepare dinner, stirring, till the garlic is golden and aromatic, about 2 minutes.
Whisk within the lemon zest, lemon juice, Dijon mustard and paprika till mixed.
Take away the butter from the warmth and stir within the chives and parsley. Let cool barely then serve.
Energy: 106kcal, Carbohydrates: 1g, Protein: 0.4g, Fats: 12g, Saturated Fats: 7g, Polyunsaturated Fats: 0.5g, Monounsaturated Fats: 3g, Trans Fats: 0.5g, Ldl cholesterol: 30mg, Sodium: 46mg, Potassium: 29mg, Fiber: 0.4g, Sugar: 0.2g, Vitamin A: 572IU, Vitamin C: 3mg, Calcium: 10mg, Iron: 0.2mg