Chocolate Banana Bread – Tastes Better From Scratch

Nothing beats this double Chocolate Banana Bread recipe! A decadent chocolate banana batter with chocolate chips folded in. It’s moist, mushy, and can fulfill any candy tooth.

On the lookout for extra fast bread recipes? Do this Lemon Blueberry Bread, Pumpkin Chocolate Chip Bread, Applesauce Bread, or Beer Bread!

Why I really like this recipe:

• More healthy – I tailored this Chocolate Banana Bread recipe from my Wholesome Banana Bread recipe, so it’s a lot decrease in sugar and fats than a typical bakery-style chocolate fast bread, however you’d by no means understand it! It’s completely scrumptious!
• Child-Pleasant – Each child loves chocolate banana bread, and my youngsters love serving to me make it too!
• Fast – Just some minutes to make the batter after which bake. Really easy and fast to take to mates, neighbors, or to maintain for your self.

How one can make Chocolate Banana Bread:

Combine Moist Elements: Mash bananas in a mixing bowl then add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir nicely to mix.

Mix Dry Elements: In a separate small bowl, stir collectively flour, cocoa, baking powder, baking soda and salt then add to banana combination and stir to mix.

End Batter: Gently stir in melted butter and ¾ cup chocolate chips then pour batter into ready pan and sprinkle remaining ¼ cup chocolate chips excessive.

Bake at 350 levels F for 55-65 minutes or till a toothpick inserted into the middle comes out clear. Permit to chill within the pan for 5-10 minutes earlier than inverting onto a wire cooling rack.

Storage and Freezing Directions:

To Retailer: This straightforward chocolate banana bread will preserve at room temperature for 3-5 days.

To Freeze: Permit to chill fully after which retailer in an hermetic container or freezer secure bag for as much as 3 months. Thaw to room temperature earlier than serving.

Recipe Variations: