Peanut Butter Poke Cake — This peanut butter poke cake is a brilliant straightforward cake recipe. It’s full of peanut butter taste and topped with a mixture of peanut butter chips and peanut butter cups. Poke desserts don’t get tastier than this!
The BEST Peanut Butter Poke Cake
Not too long ago, I made a Higher-Than-Something Chocolate Cake and it was probably the greatest desserts I’ve ever had. I knew I wished to recreate a peanut butter model as a result of I really like all issues peanut butter.
This peanut butter poke cake is basically somethings particular! It’s really easy and prepared in about half-hour.
Between the peanut butter, peanut butter chips, and peanut butter cups, peanut butter lovers are going to like the daring peanut butter taste.
I really like that the cake itself is tremendous smooth and tender, the whipped topping melts in your mouth, and there’s texture from the peanut butter chips and cups. Higher than something, certainly.
Peanut Butter Poke Cake Components
To make this straightforward peanut butter poke cake with yellow cake combine, you’ll want:
- Boxed yellow cake combine
- Creamy peanut butter
- Sweetened condensed milk
- Caramel topping
- Whipped topping
- Peanut butter chips
- Mini peanut butter cups
Methods to Make Peanut Butter Poke Cake
This straightforward peanut butter poke cake comes along with minimal prep work in your half. Right here’s a tough overview of the recipe steps:
- Make a boxed yellow cake based on bundle instructions (you’ll doubtless want so as to add in eggs, oil, and water) and bake as directed in a 9×13-inch pan.
- Whereas the cake is baking, add the peanut butter to a big bowl and warmth within the microwave to melt. Stir within the sweetened condensed milk and caramel topping, then put aside.
- When the cake is out of the oven, use the blunt finish of a picket spoon to poke holes over the floor of the cake.
- Slowly pour the peanut butter and sweetened condensed milk combination over the holes.
- Place the peanut butter cake within the fridge for about 10 minutes to chill barely.
- Take away the poke cake from the fridge and evenly unfold the whipped topping over the floor, adopted by the peanut butter chips and peanut butter cups.
- Cowl the peanut butter poke cake and refrigerate for at the very least 2 hours earlier than serving.
Peanut Butter Poke Cake FAQs
Certain! I used a boxed combine however you possibly can double use this scratch recipe in the event you’re so inclined.
When making baked items, I discover store-bought manufacturers like Jif or Skippy work higher than selfmade peanut butter, which is oilier and must be stirred earlier than utilizing.
Duncan Hines sells my gold normal yellow cake combine, in order that’s what I like to recommend utilizing.
That sounds scrumptious! Utilizing a chocolate cake combine would lead to extra of a Reese’s poke cake vibe fairly than a real peanut butter cake taste.
Suggestions for the Greatest Poke Cake
The principle factor to recollect when making this peanut butter cake is to poke holes all around the cake.
You need to be certain that there are no main gaps within the cake the place you’ve forgotten to poke a gap. Poke the cake near the perimeters too — bear in mind, you need all of the peanut butter goodness seeping down into the cake!
You additionally must watch out when pouring the peanut butter combination onto the cake. Use the again of a spoon if essential to unfold the combination into all the holes.
As for the poke cake topping, be happy to use a mix of chocolate chips and peanut butter chips in the event you can’t discover mini peanut butter cups at your grocery retailer.
Prep Time
5 minutes
Prepare dinner Time
25 minutes
Cooling Time
2 hours
Whole Time
2 hours half-hour
Components
- one 16.50-ounce field yellow cake combine*
- 1/2 cup creamy peanut butter, softened
- one 14-ounce can sweetened condensed milk
- 6 ounces caramel sundae topping (I simply eyeball it and use half of 1 12-ounce jar)
- one 8-ounce container whipped topping, thawed (I used fat-free)
- 1/2 cup peanut butter chips
- about 3/4 cup mini peanut butter cups, halved
Directions
- Preheat oven to 350F. Line a 9×13-inch pan with aluminum foil and spray with cooking spray; put aside.
- Make cake based on bundle instructions (doubtless including 3 eggs, water, and oil) and bake as directed.
- Whereas the cake bakes add the peanut butter to a big, microwave-safe bowl and warmth to melt, about 15 to 30 seconds.
- Add the sweetened condensed milk, caramel topping, and whisk to mix; put aside.
- Take away cake from the oven when it’s completed (in all probability about 23 to twenty-eight minutes) and utilizing the blunt finish of a picket spoon, poke holes over the floor of the cake. I didn’t depend however I estimate I poked about 60 holes, evenly spaced over the floor.
- Slowly pour the peanut butter and sweetened condensed milk combination over the holes, taking your time to evenly distribute it so that each one the holes obtain some. Place cake within the fridge for about 10 minutes to chill barely earlier than including the whipped topping so it doesn’t soften.
- Take away cake from the fridge, evenly unfold the whipped topping over the floor, and evenly sprinkle the peanut butter chips and peanut butter cups. Cowl cake and refrigerate for at the very least 2 hours (in a single day is greatest) earlier than slicing and serving.
Diet Info:
Yield:
16
Serving Measurement:
1
Quantity Per Serving:
Energy: 419Whole Fats: 17gSaturated Fats: 8gTrans Fats: 0gUnsaturated Fats: 7gLdl cholesterol: 14mgSodium: 375mgCarbohydrates: 61gFiber: 1gSugar: 42gProtein: 8g
Extra Straightforward Peanut Butter Desserts:
ALL OF MY POKE CAKE RECIPES!
I wrote a Peanut Butter Cookbook with 100+ recipes utilizing peanut butter! And ensure to take a look at these 100 Peanut Butter Recipes on my weblog!
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Initially posted Could 27, 2016 and reposted August 4, 2023 with up to date textual content.
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