Cabbage is a humble and versatile ingredient that may be present in many alternative cuisines. In Chinese language cooking, cabbage is commonly stir-fried and seasoned with flavorful spices and elements. On this submit, I’ll share my recipe for stir fry cabbage Chinese language type, a easy and scrumptious facet dish that’s good for any meal.
Components:
– 1 head of cabbage, sliced thinly
– 2 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 2 tbsp of oil
– 1 tbsp of soy sauce
– 1 tbsp of oyster sauce
– 1 tsp of sugar
– Salt and black pepper to style
Directions:
1. Put together the cabbage by eradicating the outer layer and slicing it thinly. Rinse the cabbage and let it drain in a colander.
2. Warmth two tablespoons of oil in a wok or giant skillet over excessive warmth. Add the garlic and ginger and stir-fry for about 30 seconds till aromatic.
3. Add the sliced cabbage to the wok and stir-fry for about 2-3 minutes till the cabbage is barely softened.
4. Add the soy sauce, oyster sauce, sugar, salt, and black pepper to the wok. Stir every thing collectively nicely and proceed to stir-fry for one more 2-3 minutes till the cabbage is tender and nicely coated within the sauce.
5. As soon as the cabbage is cooked, style and modify the seasoning to your liking. Serve scorching as a facet dish with steamed rice and your favourite protein.
This stir fry cabbage Chinese language type recipe is a straightforward and scrumptious strategy to incorporate extra greens into your weight-reduction plan. The mix of garlic, ginger, soy sauce, and oyster sauce offers the cabbage a fancy and savory taste that can have your style buds singing. Give this recipe a attempt to I am positive it can change into a staple in your kitchen!
#Easy #Scrumptious #Aspect #Dish